A modern classic– the midcentury emerald-cut diamond ring! A baguette-cut diamond on either side of a single stone is the quintessential 1950s engagement ring style, whether it be a marquis, oval, round, or pear-cut in the center. We have had just about every iteration of this setting over the years, and still we are captivated by its simplistic, sleek beauty. Of all the cuts we've seen grace the center of this style, the emerald cut is our favorite, most natural fit. The angular, tapered baguettes elegantly complement the emerald cut's clean lines!

• Made around 1950 in 14 karat white gold.
• .57 carat center diamond, graded G-H near colorless and VS2 clarity.
• Side diamonds have a total carat weight of about .08 carats, graded G near colorless and VS clarity.
• Currently a size 4 1/4 and may be easily resized up or down upon request. Please inquire here. 
• Please note this listing is for the emerald-cut ring diamond only. This ring has been paired with a baguette-cut diamond eternity band that can be found here.

Inventory# P14992